How to Make

Ingredients

1 (15 oz) can Garbanzo beans, drained and rinsed

1 (5 oz) can of tuna, drained

1 small red onion, chopped

2 tablespoons red wine vinegar

¼ cup olive oil

2 tablespoons fresh parsley or cilantro, chopped

Salt and pepper to taste

Preparation

1. Combine all ingredients together in a medium bowl.
2. Serve with whole wheat crackers, bread, or enjoy by itself.