How to Make

Ingredients

1 cup canola oil

½ cup balsamic vinegar

1 teaspoon dried herbs of your choice, such as oregano, rosemary or basil, or fresh garlic

Salt and pepper to taste

Tip: You can also use olive oil instead of canola oil. Just be sure to bring it to room temperature before serving, as it thickens in the fridge.

Preparation

1. Whisk all ingredients together until well blended.
2. Refrigerate for up to one week.