How to Make

Ingredients

1½ tablespoons olive oil

3 medium zucchini cut into half circles

½ onion, chopped

3 cloves garlic, peeled and chopped

½ teaspoon cumin powder

½ teaspoon salt

1 teaspoon pepper

1 sprig epazote (optional)

2 medium tomatoes, chopped

1 cup frozen corn

2 jalapenos, chopped and seeds removed (optional)

3 tablespoons fresh lime juice (1 whole lime)

½ teaspoon sugar

½ cup fresh chopped cilantro

From Fresh Seasonal Recipes: The Happy Kitchen/La Cocina Alegre™

Preparation

1. In a large skillet heat the olive oil over medium heat.
2. Add the zucchini, onion, and garlic.
3. Stir frequently for 4-5 minutes.
4. Stir in the cumin, salt, black pepper, epazote, corn, tomatoes, jalapenos, lime juice, sugar, and cilantro.
5. Reduce heat to low and cook slowly for 5-6 minutes, stirring occasionally.
6. Cover the skillet and allow the dish to rest for 5-10 minutes before serving.