Chicken and Rice Casserole

Nutrition Information

Serves 6
WIC Food Count 2
Calories 302
Protein 20.6g
Carbohydrate 34g
Fat 9.2g
Sodium 165.6mg
Fiber 4.7g
Calcium 43.6mg
Iron

2mg

 

How to Make

 

 

Ingredients

3 cups cooked brown rice

1 10-ounce package frozen green peas

2 cups cooked chicken pieces

½ cup light mayonnaise

⅓ cup slivered almonds or chopped peanuts (optional)

2 teaspoons low-sodium soy sauce

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

Vegetable cooking spray

Preparation

  1. Preheat oven to 350 degrees.
  2. Combine rice, peas, chicken, mayonnaise, almonds, soy sauce, pepper, and garlic powder in a bowl.
  3. Transfer to a 3-quart baking dish with cooking spray.
  4. Cover and bake for 15 to 20 minutes.

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